Tuesday, May 15, 2012

Tip# 62: Don't Miss Opening Day!

The season has begun and it is time to start sharing what is new or just improved out east…

I am getting so excited about opening day at the Greenport Farmers’ Market on Saturday.  We have a new location at 624 Main Street, home the United Methodist Church, and I can’t wait to see my fellow farmer friends from last year: Stephanie of Invincible Summer Farm, Walter of Garden Fusion and Karen, the talented cheese-maker at Goodale Farm.   The market is going to be even better – and even more artisanal - with the addition of several new farms and vendors:
For opening day, The Old Field Vineyard will be a participating winery for the first time.  Make sure you take home a bottle of Cacklin Rose (sporting a silhouette of their Leghorn chicken) which is a perfect wine to sip after coming in from the beach. Or bring the Rooster Tail Red to your Saturday barbeque.  I am partial to all things chickens!  Both of these wines are light and uncomplicated – a perfect match for North Fork weekends.

Greg of Long Island Coffee Roasters will be selling his small-batch coffee – both beans and beverages – all freshly roasted in Southold.   After all, what is a Saturday morning without great coffee?    www.licoffeeroasters.com
Be sure to look for Paulo, of Metro Macs, and his brightly-colored, incredibly decadent french macarons (yes, that is the proper french spelling, too).   My favorite flavor is the salted caramel.  Yum. Take some home for your weekend guests.  Or better yet, get your guests to bring some home to you.  (Hint, hint houseguests)  www.metromacsny.com
Most of our Browder’s Birds customers already know Tom Hart, who helped me every Saturday at the market last season.  He has started his own farm this year called Deep Roots and will be selling vegetables, eggs and chickens.  This year you will even meet his wife – Brie!  Some of you are surprised it wasn’t me, I know.
Gula Gula Empanadas will be a new vendor this year.  And while I have not had the pleasure to try one yet, I will definitely be eating one…  or two… or three.  
And one of the coolest editions to the market is the Edible Schoolyards program.  Many of our East End schools now have school gardens with help from Slow Food East End.  The kids from these schools will sell their produce on a rotating basis each week.  Talk about educating the future generation!  Buy local and make a difference by encouraging our kids to grow healthy food for our community.
More market updates to come this season...
Greenport Farmers Market
At the Greenport United Methodist Church
624 Main Street -
Market Lot on 1st Street
9:00 am – 1:00 pm
Opening Day this Saturday, May 19th
www.greenportfarmersmarket.com

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